It’s been the coldest Spring in France for 30 years. I got out my big saucepan and made soups again last weekend. I whipped up this delicious healthy version of your regular mashed potato and ohmygoodness it was good.
Here is how you do it: (for one person)
4 small potatoes
half a cup of quinoa
one grated zucchini
boil the potatoes until soft. Peel them and set aside.
Rince the quinoa and boil it until cooked. Drain.
Grate the zucchini and simmer in coconut oil, ghee, mustard seeds, half a teaspoon of turmeric, sea salt, pepper and some fresh ginger. Add the quinoa and potatoes and toss together until the spices are evenly mixed. Then purée with a hand-mixer.
I served mine and decorated with fresh water cress, sesame seeds, paprika and a splash of extra virgin olive oil.
Side note: Yes, I know, I have a Simpsons bowl. I only have one- promise, and it’s not actually mine