I must say, this idea, which came out of nowhere, was genius. The apartment smelt of sweet fresh basil and it was just what I needed for a weekday dinner. The good news is, it’s easy!
Soak a cup of chickpeas overnight before boiling them as it makes them quicker to cook. Boil until they are very soft and add 4 tablespoons of tahini, as much olive oil as you need until it’s soft, a bunch of basil, sesame seeds, a clove of garlic, a spoon of yoghurt, sea salt, pepper and mix it, baby!