When I cook, I go all out. There is no such thing for me as having friends over and making frozen pizza (heaven forbid!). For Valentine’s Day I made J vanilla cupcakes with salted caramel hearts and chocolate icing. I used this recipe but replaced milk chocolate for dark chocolate for the icing and simply added a spoon of my salted caramel before baking in the middle of each cupcake instead of the berries in the other recipe.
J is French and I’m Australian so the frog and koala seemed so appropriate. And funny!
What did you do for Valentine’s Day?
Don’t forget to enter our GIVEAWAY here. Entries close on the 6th of March.