There is nothing better in this world than a damn good macaron. I ate mine accompanied by a cup of steaming hot crème brûlée tea from T2 tea. Do I need say more?
creme brulee tea
Pierre Hermé macarons
Pierre Hermé macarons
Pierre Hermé macarons
Pierre Hermé macarons
Pierre Hermé macarons
Oh how I wish I could eat Piuerre Hermé macarons!!! They use dairy in all their ganache fillings
. By the way, I love your pink polkadot plate! Where did you get it??? Bises!
Oops! *Pierre Hermé*
Alors, the macaron flavors???
I went quite classic this time… I had white truffle/white chocolate, salted caramel, vanilla/olive oil and dark chocolate
Writing about them makes me crave them hardcore
DROOL
let’s have coffee soon!
Yeah, the flavours!!!?
So I had white truffle/white chocolate, salted caramel, vanilla/olive oil and dark chocolate
I have never heard of creme brulee flavor tea! I’m imagining it’s something like a chai?
It’s sort of a caramel flavour that is rich and has honey tones.. SO DELICIOUS! If only T2 could come to Paris. I worked for them for years so I have a huge stash. Absolutely wonderful tea
thanks for your note Kat 
No, we got it, they are great:). I always have to make a trip when my friends visiti me in Paris to buy them:) <3
They are just the best! What’s your favourite flavour? xo
they are just delicious! And what is your favourite flavour? xox
These look delicious! I wish more bakeries in Los Angeles had these. Are the macarons from Pierre Herme better then the ones from Laduree?
Well, I think the packaging at Laduree is BOMB but Pierre Hermé are just divine. I think you should come around for a tea party at mine!
I would love that! I will email you right before I leave for Paris and we can make plans.