Pierre Hermé macarons

There is nothing better in this world than a damn good macaron. I ate mine accompanied by a cup of steaming hot crème brûlée tea from T2 tea. Do I need say more?

creme brulee tea

creme brulee tea

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

Pierre Hermé macarons

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14 responses to “Pierre Hermé macarons

  1. Oh how I wish I could eat Piuerre Hermé macarons!!! They use dairy in all their ganache fillings :(. By the way, I love your pink polkadot plate! Where did you get it??? Bises!

  2. Oops! *Pierre Hermé* ;-)

  3. Alors, the macaron flavors???

    • I went quite classic this time… I had white truffle/white chocolate, salted caramel, vanilla/olive oil and dark chocolate :)
      Writing about them makes me crave them hardcore
      DROOL

      let’s have coffee soon!

  4. Yeah, the flavours!!!?

  5. I have never heard of creme brulee flavor tea! I’m imagining it’s something like a chai?

    • It’s sort of a caramel flavour that is rich and has honey tones.. SO DELICIOUS! If only T2 could come to Paris. I worked for them for years so I have a huge stash. Absolutely wonderful tea :) thanks for your note Kat :)

  6. No, we got it, they are great:). I always have to make a trip when my friends visiti me in Paris to buy them:) <3

  7. These look delicious! I wish more bakeries in Los Angeles had these. Are the macarons from Pierre Herme better then the ones from Laduree?

  8. I would love that! I will email you right before I leave for Paris and we can make plans.

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