Kale Soup

Winter time calls for soup time. This simple recipe is something that you can make very quickly at home and is perfect for a light meal with melted cheese on toast (oops!). This soup is just so easy, see for yourselves….

Here is how I did it:
a bunch of kale
a cup of lentils
vegetable stock
a bunch of spinach

I use organic green lentils and cook them up until soft. You’ll need to then drain the water and put new water in as the base of the soup and add the vegetable stock and any herbs or spices that you wish to use. For this soup I use some garam masala and herbes de Provence. The rest is simple: add in the kale and spinach and when the soup is cooked down and soft, blend it and serve it with a dollop of crème fraîche and the zest of a lemon or lime. Yum!

our apartment

our apartment

Kale soup

Kale soup

Kale soup

Kale soup

Kale soup

Kale soup

Kale soup

Kale soup


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In other news, be sure to like my boutique facebook page Cleopatra’s Bling as we will be announcing a competition this week to win a gorgeous piece of jewelry!

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3 responses to “Kale Soup

  1. This looks to die for.

  2. I was just looking for soup recipes! Must try.

  3. Brilliant, so simple and healthy Ol you are kinda just a little bit making me look forward to Winter!

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