Raw Kale and Beetroot salad with Tahini Dressing

This salad is just divine. So earthy and refreshing. When I finally got my hands on some kale thanks to The Kale Project here in Paris, I went a bit kale nuts. Kristen from The Kale Project and I made this last week for a big vitamin boost.

You’ll need:

• 1 bunch of curly, green kale
• 2 spring onions
• 1 large golden beet (or two medium) You could also use regular red beets
• 2 carrots
• 1 clove garlic
• 1 -2 cm (1 inch) of ginger
• 1 Tbsp Tamari
• 3 Tbsp Tahini
• 3 Tbsp Olive Oil
• 3 Tbsp of Coconut Oil
• 2 Tbsp apple cider vinegar
• Juice from 1/2 lemon or lime

Wash and cup up the kale into very small pieces, otherwise it’s a bit too leafy.

Peel the beets and grate them.

Grate the carrots.

Mix everything up.

Blend the salad dressing in a blender and pour it over the salad.

Enjoy it! My J enjoyed it which is really saying something.

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